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Mushroom Egg Drop Soup

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Ingredients

Instructions

1

Heat cooking oil, stir-fry garlic and onion.

2

Add in oyster mushroom and continue to sauté until it is slightly soft.

3

Pour in water and bring to a boil.

4

Slow down the heat and slowly pour in the egg, and stir a bit.

5

Season with AJI-SHIO® Flavoured Pepper and salt. Ready to serve.

Review

  1. Taste:Easy:
    OyaIyaz
    ★★★★★
    01/12/2023
    5/5
    5/5

    sedap

  2. Taste:Easy:
    yinfung
    ★★★★★
    06/11/2023
    5/5
    5/5

    delicious,simple

  3. Taste:Easy:
    Nur Azreen
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedapnya

  4. Taste:Easy:
    Ai
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap

  5. Taste:Easy:
    aizika
    ★★★★★
    31/10/2023
    5/5
    5/5

    Enak

  6. Taste:Easy:
    afeeqah
    ★★★★★
    28/10/2023
    5/5
    5/5

    Sedap

  7. Taste:Easy:
    Afiq Igleasias
    ★★★★★
    27/10/2023
    5/5
    5/5

    Delicious

  8. Taste:Easy:
    Am
    ★★★★★
    27/10/2023
    5/5
    5/5

    Nyaman

  9. Taste:Easy:
    MrSabree90
    ★★★★★
    25/10/2023
    5/5
    5/5

    Sedap

  10. Taste:Easy:
    FieyTiaRa
    ★★★★★
    25/10/2023
    5/5
    5/5

    Delicious

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