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Ingredients

Instructions

1

Heat the cooking oil, sauté the shallot and garlic until fragrant.

2

Add in chicken and stir-fry until half cooked.

3

Pour in water and season with AJI-NO-MOTO® and salt.

4

Add in baby corns and simmer until half cooked.

5

Add in spinach and stir well until cooked.

6

Add in tomato and sprinkle AJI-SHIO® Flavoured Black Pepper. Mix well.

7

Ready to serve.

Review

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