Mini Snowy Peanut Lotus Moon Cake
30m
Ingredients
Instructions
1
Mix lotus paste and melon seeds well.
2
Roll 30 g of lotus paste mixture into round shape. Set aside.
3
Mix all ingredients (A) and knead until smooth.
4
Divide into 20 g portion.
5
Wrap the fillings and shape with moon cake mould. Remove from mould and keep chill in refrigerator.
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