0
0
/

similar recipes

Chicken Feet Soup

Chinese, Malay
60m
4.3K

Bali Chicken Sambal

Malay
60m
1.8K

Curry Chicken

Indian, Malay
60m
3.4K

Chicken Soto

Fusion, Malay
60m
3.5K

Chicken Soup

Chinese, Indian, Malay
45m
1.2K

similar recipes

Chicken Feet Soup

Chinese, Malay
60m
4.3K

Bali Chicken Sambal

Malay
60m
1.8K

Curry Chicken

Indian, Malay
60m
3.4K

Chicken Soto

Fusion, Malay
60m
3.5K

Chicken Soup

Chinese, Indian, Malay
45m
1.2K

Minang-Style Chicken Gulai

40m

Ingredients

Ingredients A: grinded

Instructions

1

Heat the oil and stir-fry ingredients (A) until the oil rise on top.

2

Add chicken, kaffir lime leaves and turmeric leaves. Leave it until the chicken juice comes out and dries up.

3

Add thin coconut milk, thick coconut milk, water and tamarind slice. Let it simmer until the chicken is fully cooked and the sauce slightly thickens.

4

Season with TUMIX® Chicken Stock and mix well.

5

Ready to be served.

Review

  1. Taste:Easy:
    Nur Azreen
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap ni

  2. Taste:Easy:
    Ai
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap

  3. Taste:Easy:
    aizika
    ★★★★★
    02/11/2023
    5/5
    5/5

    Sedap

×