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Ingredients

Instructions

1

Coat chicken fillets in taco seasoning and TUMIX® Chicken Stock Seasoning. Marinate for 30 minutes or above.

2

Heat a skillet on medium-high heat. Add just enough oil to thinly coat the bottom of the pan.

3

When the oil is hot, pan-fry chicken fillets until just cooked through. Slice chicken fillets into strips and serve alongside rice and salsa.

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