Mexican Chicken

45m

700 g – 750 g Chicken thigh, deboned

2 tbsp Taco seasoning

2 tsp TUMIX® Chicken Stock Seasoning

Enough Oil

Coat chicken fillets in taco seasoning and TUMIX® Chicken Stock Seasoning. Marinate for 30 minutes or above.

Heat a skillet on medium-high heat. Add just enough oil to thinly coat the bottom of the pan.

When the oil is hot, pan-fry chicken fillets until just cooked through. Slice chicken fillets into strips and serve alongside rice and salsa.

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Chicken 65