Mashed Potato
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Ingredients
Instructions
1
Mashed all ingredients (A) until well combined. Set aside.
2
Heat cooking oil, fry the sausage until half crispy. Drain, cool it down and fry again until crispy.
3
To serve, place some mashed potato in individual casing.
4
Pour some cooking cream, sprinkle sausage and spring onion.
5
Ready to serve.
Topping variation:
1
Sprinkle AJI-SHIO® Flavoured Black Pepper.
2
Spoon some red pasta sauce with minced chicken on top of mashed potato.
Tips:
1
Double-frying provides crispier fried food.
2
To serve, use piping bag with nozzle to provide more interesting shape
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