Mamak Style Mixed Rice Set

50m
 high

Ingredients

2-3 Servings
Roasted Spiced Chicken
Stir Fried Cabbage
Spicy Beef Soup

Instructions

Method for Roasted Spiced Chicken
1

Combine all ingredients except chicken into a paste.

2

Add chicken, mix well. Marinate for 1/2 hour.

3

Put on baking tray lined with greaseproof paper.

4

Bake at 190 C for 20 minutes or until done.

Method for Stir Fried Cabbage
1

Heat oil, stir-fry onion, garlic and prawns until fragrant.

2

Add turmeric powder, cabbage and water. Stir and cover for 2 minutes.

3

When cabbage is tender, mix in spring onion and Rasa Sifu®

Method for Spicy Beef Soup
1

Boil beef, ‘soup spices’ and ginger until tender. Remove ‘soup spices’.

2

Heat oil, saute dry spices, onion and garlic until fragrant.

3

Pour into beef and stock. Add all remaining ingredients.

4

Bring to the boil then simmer until carrot is tender.

5

Serve garnished with Chinese parsley and fried shallots.

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