Traditional delight with a perfect balance of sweetness and texture. First time try to cook, not bad…
Lepat Loi (Glutinous rice wrapped in banana leaf)
60m
Ingredients
Instructions
1
Singe banana leaf over fire.
2
Combine coconut milk and water, bring to boil.
3
Season with AJI-NO-MOTO® and salt.
4
Put in glutinous rice and stir mixture constantly until dry.
5
Put 2 1/2 tablespoon glutinous rice over young banana leaf. Wrap into a rectangular shape.
6
Place 5 lepat on banana leaf, bundle them together and tie with a string.
7
Boil for at least 2 hours. Add water if need to.
8
Ready to serve with side dish.
Tips
1
To prevent water from seeping into lepat while boiling, wrap lepat with plastic wrap prior to boiling.
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Traditional delight with a perfect balance of sweetness and texture. First time try to cook, not bad...