Laksa Johor Set
50m
Ingredients
Instructions
Method for Laksa Johor
1
Boil mackerel with water until cooked.
2
When cool, remove fish bones and head then pound flesh.
3
Strain fish stock into a pot, add pounded fish, SERI-AJI®, TUMIX®, curry powder, chili paste, milk, tamarind and kesum leaves.
4
When gravy boils, add kerisik. Reduce heat and simmer until quite thick. Turn off heat.
5
Add AJI-SHIO® and Pal Sweet®. Ready to serve with condiments.
Method for Bandung Pudding
1
Stir milk and agar-agar powder on medium heat.
2
When it boils and the agar-agar powder dissolved, turn off heat.
3
Add red colouring and Pal Sweet®.
4
Pour into a mould and let it set.
5
Chill and ready to serve.
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