Kong Po Chicken
45m
Ingredients
Instructions
1
Marinate the chicken with ingredient (A) about 30 minutes.
2
Heat oil in wok, deep-fry the marinated chicken, set aside.
3
Heat some oil in another wok, sauté dry chilies and garlic.
4
Add in large onions, water and seasoning (B), then continue to stir-fry.
5
Add in the chicken and spring onion, mix well.
6
Dish out and serve hot.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 15% of sodium while maintaining the same deliciousness of the dish.
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