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Khao Mok Chicken Rice Set

80m
 high

Ingredients

2-3 Servings
Khao Mok Rice
Ingredients A: aromatic
Ingredients B: mix well
Herb Roasted Chicken
Ingredients B: marination
Fresh Vegetables with Thai Chili Sauce
Ingredients B: fresh vegetable
Chicken Neck Soup
Ingredients B:
Strawberry Lassi

Instructions

Method for Khao Mok Rice
1

Heat the cooking oil, add in ingredient (A). Stir-fry until brown and the smell of aromatic rises.

2

Add in ingredient paste (B), fry until the oil separates. Add the rice and stir for 2-3 minutes, until well coated.

3

Add in water and season with TUMIX® and salt.

4

Transfer to a rice cooker and wait until the rice is cooked.

5

After the rice is cooked, let the rice be dry and lukewarm before fluffing it. Garnish it with tomato cubed.

Method for Herb Roasted Chicken
1

Boil chicken with all ingredients (A). After the chicken is half cooked, take it out and dry it. Reserve the boiling water for soup later.

2

In a pan, sauté the cumin seed, fennel seed and coriander seed without oil until fragrant. Let it cool for a while.

3

In a dry blender, blend all the ingredients (B) except oil. Add cooking oil to the mixed spices to form a paste and marinate the chicken.

4

Marinate the chicken for at least 15- 30 minutes.

5

Lightly oil the roasting pan and roast your chicken for 10-15 minutes or internally cooked.

6

Ready to serve.

Method for Fresh Vegetables with Thai Chili Sauce
1

For the Thai chili sauce, roughly chop the red chili, bird eyes chili, garlic, shallot, ginger and tomato. Then grind coarsely in a blender with water.

2

Put the blended ingredients in the pot with coriander root, chili sauce and fish sauce, cook until it boils.

3

Add calamansi juice and season with AJI-NO-MOTO®.

4

To thicken the sauce, add little by little the cornstarch mixture until thick.

5

When the sauce has thickened, sprinkle coriander slices. Turn off the fire and add in Pal Sweet® Sweetener, stir well and serve.

Method of Chicken Neck Soup
1

Heat the chicken broth, chicken neck and aromatic ingredients in a pot.

2

Add Seri-Aji®, let it simmer for 10 minutes over low heat.

3

Add carrot and celery, boil until the vegetables are tender.

4

Garnish with fried shallot and coriander leaves.

5

Ready to serve.

Method for Strawberry Lassi
1

Add all the ingredients in a blender and blend it to a smoothie consistency.

2

Served it cold.

Review

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