Khao Mok Chicken Rice Set
Ingredients
Instructions
Method for Khao Mok Rice
Heat the cooking oil, add in ingredient (A). Stir-fry until brown and the smell of aromatic rises.
Add in ingredient paste (B), fry until the oil separates. Add the rice and stir for 2-3 minutes, until well coated.
Add in water and season with TUMIX® and salt.
Transfer to a rice cooker and wait until the rice is cooked.
After the rice is cooked, let the rice be dry and lukewarm before fluffing it. Garnish it with tomato cubed.
Method for Herb Roasted Chicken
Boil chicken with all ingredients (A). After the chicken is half cooked, take it out and dry it. Reserve the boiling water for soup later.
In a pan, sauté the cumin seed, fennel seed and coriander seed without oil until fragrant. Let it cool for a while.
In a dry blender, blend all the ingredients (B) except oil. Add cooking oil to the mixed spices to form a paste and marinate the chicken.
Marinate the chicken for at least 15- 30 minutes.
Lightly oil the roasting pan and roast your chicken for 10-15 minutes or internally cooked.
Ready to serve.
Method for Fresh Vegetables with Thai Chili Sauce
For the Thai chili sauce, roughly chop the red chili, bird eyes chili, garlic, shallot, ginger and tomato. Then grind coarsely in a blender with water.
Put the blended ingredients in the pot with coriander root, chili sauce and fish sauce, cook until it boils.
Add calamansi juice and season with AJI-NO-MOTO®.
To thicken the sauce, add little by little the cornstarch mixture until thick.
When the sauce has thickened, sprinkle coriander slices. Turn off the fire and add in Pal Sweet® Sweetener, stir well and serve.
Method of Chicken Neck Soup
Heat the chicken broth, chicken neck and aromatic ingredients in a pot.
Add Seri-Aji®, let it simmer for 10 minutes over low heat.
Add carrot and celery, boil until the vegetables are tender.
Garnish with fried shallot and coriander leaves.
Ready to serve.
Method for Strawberry Lassi
Add all the ingredients in a blender and blend it to a smoothie consistency.
Served it cold.
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