Kerabu Rice Set
Ingredients
Instructions
Blue Rice
Cook rice with some butterfly pea flower for blue coloured rice.
Baked Black Pepper Chicken
Tenderise chicken breast with meat hammer (optional).
Marinate with honey, olive oil and AJI-SHIO® Flavoured Black Pepper.
Bake in 180OC pre-heat oven for 10 minutes or until the chicken is cooked.
Slices and serve.
Grated Coconut Sambal
In a pan, sauté grated coconut without oil until golden, blend and set aside.
Blend all the ingredients except coconut, sauté in the same pan until fragrant.
Finally, combine all the ingredients and sauté thoroughly to increase the shelf life.
Fish
Boil water with dried tamarind and galangal. Add in fish, boil until cooked.
Take out the fish and remove the flesh.
In a non-stick pan, saute fish flesh without oil, season with AJI-SHIO® Flavoured Black Pepper. Keep aside.
Ulam-Ulaman
Slices all the vegetables thinly.
Keep aside.
Budu
Mix budu and lime juice.
Keep aside.
Soup
Boil the chicken clear stock.
Add in celery, carrot and TUMIX® Chicken Stock, mix well.
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