0
0
/

Kam Heong Chicken Set

60m
1 complete set ofKam Heong Chicken Set
Please Select an Option
Intensity
Low
Middle
High

Nutrition Value in 1 Serving

Calories
587.2 kcal kcal
Carbohydrate
80.0 g g
Fat
15.7 g g
Protein
31.4 g g
Sodium
mg

Set Meal

  • RiceWhite rice 50 g
  • Kam Heong Chicken
  • Pak Choy with Mushroom and Puff Tofu
  • Szechuan Tofu Soup
  • Dairy Product200 ml Flavoured yoghurt drink
  • Fruit4-5 cubes (60 g) Honeydew

Ingredients

1 serving
Kam Heong Chicken (Ingredients A)
Kam Heong Chicken (Ingredients B)
Kam Heong Chicken (Ingredients C)
Pak Choy with Mushroom and Puff Tofu

Instructions

Kam Heong Chicken
1

Mix corn flour dan SERI-AJI®, add the chicken and coat well with the flour mixture.

2

Fry the chicken until slightly golden and set aside.

3

Heat some oil, saute the ground ingredients until fragrant.

4

Add chili paste and oyster sauce, cook for a few minutes.

5

Then add sugar, dried chili, curry leaves, kaffir lime leaves and AJI-NO-MOTO®. Add some water if needed.

6

Add the fried chicken, stir for a while until smooth.

7

Sprinkle some carrots, red chili and spring onion as decoration.

Pak Choy with Mushroom and Puff Tofu
1

Boil mushrooms with water until soft, remove and slice thinly.

2

Blanch the pak choy in the same stock until semi-soft and arrange on a plate.

3

Bring the mushroom stock to a boil and add the rest of the ingredients and season with TUMIX®.

4

Stir until the sauce thickens and pour over the pak choy and mushrooms.
Ready to serve.

Szechuan Tofu Soup
1

Boil water, mushrooms, TUMIX®, garlic dan hot chili sauce.

2

Add AJI-NO-MOTO® and tofu.

3

Ready to serve hot with spring onion when the mushrooms are soft.

Review

  1. Taste:Easy:
    Madihah11
    ★★★★★
    12/04/2025
    5/5
    4/5

    Memang sedap ayam, sup dan sayur...

×
×