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Jerk Chicken with Grilled Pineapple Salsa

60m

Ingredients

Marinade

Instructions

1

Place all marinade ingredients (A) for the jerk seasoning into a blender and blend until smooth.

2

Marinade chicken for 3-4 hours.

3

Grill each side for about 1 minute and place chicken into an oven at 1600 C until cooked.

4

Prepare pineapple salsa by grilling the pineapple rings and green chilli for 2-3 minutes on each side. Chop into bite size pieces and toss coriander leaves and lime juice.

5

Place chicken on a serving plate and garnish with pineapple salsa.

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