Indian Style Turmeric Squid
30m
Ingredients
Instructions
1
Heat oil, sauté mustard seed until crackle.
2
Add in potato, stir until half cook.
3
Add in garlic, ginger paste, onion and chilies. Stir until well.
4
Toss in the marinated squid, AJI-NO-MOTO® and salt and cook for 3-4 minutes. Ready to serve.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 29% of sodium while maintaining the same deliciousness of the dish.
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