Golden Pumpkin with White Fungus
15m
Ingredients
Instructions
1
Remove pumpkin skin and seeds, cut into pieces then boil, steam on microwave till soft.
2
Soak split mung beans for ½ hour and boil with pandan leaf in water till soft.
3
Combine pumpkin and cooked mung beans then blend till fine.
4
In a saucepan, boil pumpkin and mung bean mixture together with evaporated milk and white fungus till smooth. Remove from heat once boil
5
Add Pal Sweet® Low-Calorie Sweetener to taste.
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