Ginger Torch Flower Fried Rice
35m
Ingredients
Instructions
1
Heat oil and fry anchovies until crispy. Keep aside.
2
In the same wok, add in ginger torch flower and stir-fry until fragrant.
3
Add in chicken and cabbage, fry until fully cooked.
4
Push all ingredients in the wok aside, add in egg and stir-fry until almost cooked.
5
Add rice and Seri-Aji® Kampung Fried Rice 26g. Stir-fry until well-mixed.
6
Sprinkle fried anchovies and ready to be served.
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Suka suka suka..tq utk resrpi yg lazat