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Ginger Torch Flower Fried Rice

35m

Ingredients

Instructions

1

Heat oil and fry anchovies until crispy. Keep aside.

2

In the same wok, add in ginger torch flower and stir-fry until fragrant.

3

Add in chicken and cabbage, fry until fully cooked.

4

Push all ingredients in the wok aside, add in egg and stir-fry until almost cooked.

5

Add rice and Seri-Aji® Kampung Fried Rice 26g. Stir-fry until well-mixed.

6

Sprinkle fried anchovies and ready to be served.

Review

  1. Taste:Easy:
    erynnsl@yahoo.com
    ★★★★★
    21/01/2024
    5/5
    5/5

    Suka suka suka..tq utk resrpi yg lazat

  2. Taste:Easy:
    Nur Azreen
    ★★★★★
    06/11/2023
    5/5
    5/5

    Sedap

  3. Taste:Easy:
    Ai
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap

  4. Taste:Easy:
    afeeqah
    ★★★★★
    01/11/2023
    5/5
    5/5

    Enak

  5. Taste:Easy:
    Noor Hashida
    ★★★★★
    28/10/2023
    5/5
    5/5

    sedapnya

  6. Taste:Easy:
    FieyTiaRa
    ★★★★★
    23/10/2023
    5/5
    5/5

    Delicious

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