Ginger Chicken Stir Fry Set

75m
 high

Ingredients

2-3 Servings
Ingredient A:
Ingredient B: Sauce
Ingredient C: Vegetables
Ingredient D: Choy Sum and Carrot Soup

Instructions

Ginger Chicken Stir Fry
1

Marinate the chicken with turmeric powder and oil.

2

In a pan, heat the cooking oil and saute the onion, garlic, ginger and bird eyes chili until fragrant. Then add in the marinated chicken.

3

Once the chicken is half cooked, add sweet soy sauce, oyster sauce and water. Season with AJI-SHIO® and TUMIX®.

4

Add in the vegetables.

5

Let it simmer for a while before thicken it with diluted corn flour. Mix well and serve.

Choy Sum and Carrot Soup
1

Heat the cooking oil, add onion and garlic. Stir until fragrant.

2

Add in water, carrot and anchovies. Let it boil for a while until the carrots are soft.

3

Add in choy sum and season with TUMIX®.

4

Let it boil and turn off the heat. Garnish with spring onion and ready to serve.

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