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Chinese, Malay
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Ingredients

Instructions

1

In a bowl, mix all the ingredients together with TUMIX® Chicken Stock. Stir everything until well combined.

2

Marinate the chicken for 30 minutes at room temperature or overnight in the refrigerator.

3

Deep fry the chicken until crispy and fully cooked.

4

Ready to serve.

Review

  1. Taste:Easy:
    hakimi2703
    ★★★★★
    04/01/2024
    5/5
    5/5

    Chicken garlic sangat lazat dimakan bersama nasi putih panas-panas.

  2. Taste:Easy:
    쥐쥐 소
    ★★★★★
    09/12/2023
    5/5
    5/5

    Very easy to prepare and the taste is good too.

  3. Taste:Easy:
    Auraapiya
    ★★★★★
    06/12/2023
    5/5
    5/5

    Sedap

  4. Taste:Easy:
    Memeth
    ★★★★★
    02/12/2023
    5/5
    5/5

    Sedap..senang disediakan.

  5. Taste:Easy:
    Mohd Shahudin …
    ★★★★★
    01/12/2023
    5/5
    5/5

    Sedap

  6. Taste:Easy:
    OyaIyaz
    ★★★★★
    01/12/2023
    5/5
    5/5

    sedap

  7. Taste:Easy:
    Ejie
    ★★★★★
    10/11/2023
    5/5
    5/5

    Sedap

  8. Taste:Easy:
    Ct87
    ★★★★★
    08/11/2023
    5/5
    5/5

    Sedap

  9. Taste:Easy:
    Din87
    ★★★★★
    06/11/2023
    5/5
    5/5

    Sedap

  10. Taste:Easy:
    Ai
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap

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