Garlic Bread

40m

Ingredients

Instructions

1

Evenly pour olive oil over the garlic. Roast in a preheated oven at 200°C for 30 minutes or at 180°C for 20-25 minutes using an air fryer.

2

Squeeze the garlic to extract the contents from their skins. Add butter and parsley leaves. Mix well.

3

Season with AJI-NO-MOTO® and salt. Mix well.

4

Spread on bread and toast in a preheated oven at 180°C for 4 - 5 minutes or at 160°C for 3 - 4 minutes using an air fryer.

5

Ready to serve.

Review

  1. Taste:Easy:
    Shila Rasol
    ★★★★★
    21/05/2024
    5/5
    5/5

    Mudah di sedia kn. Lebih sedap di mkn bersama dgn mushroom soup. Garing, bau pn sedap

  2. Taste:Easy:
    Nizar
    ★★★★★
    26/02/2024
    5/5
    5/5

    Roti garing yang dicicah bersama mushroon soup memang cukup enak

  3. Taste:Easy:
    zaidatul_81
    ★★★★★
    05/01/2024
    5/5
    5/5

    Resepi ni senang nak buat. Mudah nak masak di waktu pagi. Anak2 pun suka

  4. Taste:Easy:
    Ai
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap

  5. Taste:Easy:
    aizika
    ★★★★★
    03/11/2023
    5/5
    5/5

    My feberet

  6. Taste:Easy:
    Nur Azreen
    ★★★★★
    02/11/2023
    5/5
    5/5

    Sedap