Galangal Braised Duck
90m
Ingredients
Instructions
1
Rub ingredients (A) on the duck. Let it marinade for at least 2 hour or overnight.
2
Heat the cooking oil and add in sugar. Let the sugar caramelized.
3
On slow fire, add the duck in and glaze it evenly until browning.
4
Add in galangal and let it submerse in the sauces.
5
Pour in water and add the honey dates.
6
Braised about 1 hour under medium heat.
7
Baste the duck regularly, turn the duck and braise another 1 hour.
8
On last 30 minutes, crack the egg shell and add in the wok.
9
Remove the egg shell and serve together with the duck.
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