Fried Tenggiri

30m

Ingredients

Sambal Sauce
Tenggiri fish
Ingredients A: mixed evenly

Instructions

Sambal Kicap
1

Combine toasted belacan with thick soy sauce, and smash.

2

Add in red onion, red chilies, red bird’s eye chilies and sugar, mixed well.

3

Ready to serve.

Tenggiri fish
1

Marinate fish with AJI-NO-MOTO® and set aside for 5 minutes.

2

Add in ingredients (A), mix well. Set aside.

3

Heat up oil and fry fish until golden brown.

4

Serve with cucumber, tomatoes and sambal kicap.

Review

  1. Taste:Easy:
    Nizar
    ★★★★★
    28/03/2024
    5/5
    5/5

    Resipi yang simple tapi lazat, makan bersama nasi panas memang bertambah2 nasi.