Fried Pomfret with Soy Sauce and Vinegar

Mix well fish and turmeric powder.

Heat cooking oil in wok to deep-fry the fish until crispy, drain.

Arrange the fried fish in a plate.

Heat 1 tbsp of cooking oil, sauté the onion, garlic, ginger and green chili until golden brown.

Add in all ingredients (A), bring to boil.

Pour the sauce over the fried fish and serve.

Tips: With the application of AJI-NO-MOTO®, it is able to reduce about 14% of sodium while maintaining the same deliciousness of the dish.

Crispy Fried Black Pomfret