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Ingredients

Ingredients A: marinade
Ingredients B:
Ingredients C: seasoning

Instructions

1

Marinate chicken with marinade (A) for at least 20 minutes. Deep-fry in hot oil until golden brown. Dish out and put aside.

2

Leave 1 tbsp oil in the pan and sauté ingredients (B) until fragrant. Add in curry leaves, star anise and seasoning (C). Fry briefly then put in onion rings and stir-fry briskly.

3

Pour in water and simmer for a while. Add in fried chicken and toss well to combine. Dish out and serve with the rice in bento boxes.

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