Flat Noodle Beef Soup Set
60m
low
Ingredients
2-3 Servings
Instructions
1
Boil in medium heat, water, beef meat and all ingredients (A) until the beef is soft. Add water if needed.
2
Remove the whole beef meat and slice it thinly. Blanch the siew pak choy in the stock.
3
Assemble all the ingredients (B) on top of flat rice noodle and sliced beef.
4
Pour in the stock and ready to serve.
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