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Durian Cheesecake ‘Roti Jala’
Ingredients
Instructions
Durian Cheesecake
Put cream cheese and sweetened condensed milk into a bowl and beat until well combined using an electric hand mixer.
Add the durian flesh and beat until the mixture is smooth.
Set aside to be served with ‘roti jala’.
'Roti Jala'
Grind all ingredients together with 150 g of Seri-Aji® Tepung Goreng Pisang 150 g until well combined. Strain the mixture.
Heat a pan and lightly grease it with cooking oil.
Using a ‘roti jala’ mould, pour the mixture onto the pan while moving around to get a net-like pattern.
Once cooked, place one piece of the ‘roti jala’ into the mold, pour ⅛ cup of the durian cheesecake mixture and place another piece of ‘roti jala’. Repeat until finished.
Refrigerate for 4 hours or overnight before slicing.
Ready to serve.
Sedappp saya suka durian ada cheese cake lg wauuu
Delicious
Wow
Sedap
Nmpk sedap
Kegemaran mak ni
Sedap, lemak berkrim
Dessert laku keras ni
Resepi yang mudah disediakan.anak - anak amat menggemarinya.
Mantap !