Creamy Lemon Chicken with Sauteed Pasta Set

50m
1 complete set ofCreamy Lemon Chicken with Sauteed Pasta Set
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Intensity

Nutrition Value in 1 Serving

Calories
505.6 kcal kcal
Carbohydrate
58.6 g g
Fat
21.8 g g
Protein
18.8 g g
Sodium
mg

Set Meal

  • Creamy Lemon Chicken
  • Sauteed Pasta
  • Sauteed Vegetables
  • Carrot and Pumpkin Soup
  • Fruit
  • 60g Watermelon

Ingredients

1 serving
Creamy Lemon Chicken Ingredients A: Fried chicken
Creamy Lemon Chicken Ingredients B: Creamy lemon sauce
Sauteed Pasta
Sauteed Vegetables
Carrot and Pumpkin Soup

Instructions

Method for Creamy Lemon Chicken
1

For chicken, mix the flour, dried oregano and salt on a large plate. Toss the chicken in it till well coated. Tap off any excess flour.

2

Heat olive oil in a non-stick pan, pan fry the chicken strip until golden and crisp, about 2-4 minutes on each side. Set aside.

3

For the sauce, heat the cooking oil in the same non-stick pan and sauté garlic until brown.

4

For the sauce, heat the cooking oil in the same non-stick pan and sauté garlic until brown.

5

Add in the fried chicken into the sauce and stir well.

Method for Sauteed Pasta
1

Heat oil, sauté garlic and chili flakes.

2

Add in spaghetti and cherry tomato, mix well.

3

Season with AJI-SHIO® and SERI AJI®.

4

Sprinkle the parsley and ready to serve.

Method for Sauteed Vegetables
1

Blanch all the vegetables in boiling water until soft. Drain and set aside.

2

Heat oil, sauté garlic until golden brown.

3

Add in the blanched vegetables, stir well.

4

Season with AJI-NO-MOTO® and salt. Ready to serve.

Method for Carrot and Pumpkin Soup
1

Place pumpkin, carrot, leek, water, TUMIX®, AJI-SHIO® and thyme in a pot, bring to a boil. Reduce heat to low and simmer for 5-8 minutes.

2

Transfer soup to a blender or food processor, blend until smooth.

3

Return the soup to the pot, stir in coconut milk. Ready to serve.

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