Crab Rasam
40m
Ingredients
Instructions
1
Heat up cooking oil in a pot. Add in shallot, garlic, curry leaf and dried chili. Stir-fry until fragrant.
2
Add in ground ingredients (A) and stir fry until browned.
3
Add in crab and stir-fry for 1-2 minutes.
4
Add in water and boil until crab fully-cooked.
5
Add in TUMIX® Chicken Stock and turmeric powder, mix well.
6
Ready to serve.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
×
Review