Crab and Corn Fritter

20m

Ingredients

1/2 packet Seri-Aji® Fritter Seasoned Flour 225g

162 ml Water

125 g Whole kernel corn

2 stalks Crab filament, sliced

1/2 no Red onion, sliced

75 g Cabbage, sliced

2 1/2 strings Celery leaf, chopped

2 1/2 strings Chives, cut 2 cm

Enough Cooking oil, for frying

Instructions

Mix Seri-Aji® Fritter Seasoned Flour 225g with water.

Add in whole kernel corn, red onion, cabbage, celery leaf and chives into the batter. Mix well.

Spoon the batter into hot oil and fry until golden brown.

Review

No comments found.

similar recipes

Assorted Cheese Sticks

Baked Cheese Rice

Egg Toast Cheese Sandwich

‘Nasi Lemak’ Sushi

Cabbage Pancake

similar recipes

Assorted Cheese Sticks

Baked Cheese Rice

Egg Toast Cheese Sandwich

‘Nasi Lemak’ Sushi

Cabbage Pancake

Crab and Corn Fritter

Ingredients

Instructions

Review

similar recipes

Assorted Cheese Sticks

Baked Cheese Rice

Egg Toast Cheese Sandwich

‘Nasi Lemak’ Sushi

Cabbage Pancake

similar recipes

Assorted Cheese Sticks

Baked Cheese Rice

Egg Toast Cheese Sandwich

‘Nasi Lemak’ Sushi

Cabbage Pancake

Crab and Corn Fritter

Ingredients

Instructions

To share your thoughts, please log in.

Review

26 thoughts on “Crab and Corn Fritter”

Leave a Reply Cancel reply

Subscribe to our newsletter