Crab and Corn Fritter

20m

Ingredients

1/2 packet Seri-Aji® Fritter Seasoned Flour 225g

162 ml Water

125 g Whole kernel corn

2 stalks Crab filament, sliced

1/2 no Red onion, sliced

75 g Cabbage, sliced

2 1/2 strings Celery leaf, chopped

2 1/2 strings Chives, cut 2 cm

Enough Cooking oil, for frying

Instructions

Mix Seri-Aji® Fritter Seasoned Flour 225g with water.

Add in whole kernel corn, red onion, cabbage, celery leaf and chives into the batter. Mix well.

Spoon the batter into hot oil and fry until golden brown.

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