Cod Fish Papillote Set

45m
1 complete set ofCod Fish Papillote Set
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Intensity

Nutrition Value in 1 Serving

Calories
496.8 kcal kcal
Carbohydrate
77.7 g g
Fat
8.7 g g
Protein
26.9 g g
Sodium
mg

Set Meal

  • Baked Sweet Potato
  • Fish Cod Papilotte
  • Button Mushroom Soup
  • Dairy Product
  • 1 bottleCultured milk
  • Fruit
  • 160gPapaya

Ingredients

1 serving
Baked Sweet Potato
Cod Fish Papillote Ingredients A: lime garlic butter
Cod Fish Papillote Ingredients B:
Button Mushroom Soup

Instructions

Method for Baked Sweet Potato
1

Cut into small pieces and bake until soft.

Method for Cod Fish Papillote
1

Mix ingredients (A) until smooth.

2

Marinate cod fish with TUMIX® Anchovy Stock.

3

Place sliced carrot, bok choy, red onions and ginger on parchment paper.

4

Place fish over the vegetables and spread lime garlic butter on fillet.

5

Add in lemon on the fillet and close the parchment paper.

6

Bake at 200 C for 15 minutes or until it is cooked.

Method for Button Mushroom Soup
1

Melt butter, saute garlic and onion.

2

Add in carrot and mushrooms, stir well.

3

Add in water and TUMIX® Chicken Stock, simmer until carrot is tender.

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