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Coconut Chicken Soup

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Ingredients

Instructions

1

Pour in coconut water and water in a pot and bring to a boil.

2

Add in chicken, Chinese red dates and ginger. Put on the lid then cook for 30 minutes over medium heat.

3

Skim off the foam and oil that rise on top during half-way cooking.

4

Season with TUMIX® Chicken Stock.

5

Add in goji berries and let it simmer for 5 minutes.

6

Ready to serve.

Review

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