Cockles Rendang
30m
Ingredients
Instructions
1
Heat up oil in a wok, fry blended ingredients (A) fragrant.
2
Add in coconut milk, water, kaffir lime leaves and turmeric leaves.
3
Season with AJI-NO-MOTO®, salt and palm sugar.
4
Add in toasted grated coconut, cook until oil rise on top.
5
Add in cockles, stir until cockles is cooked and the gravy has slightly dried.
6
Ready to serve.
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sedap… sesuai dimkn dgn nasi putih, nasi impit