Rendang kerang sangat sedap dan mudah disediakan.
Cockles Rendang
30m
Ingredients
Instructions
1
Heat up oil in a wok, fry blended ingredients (A) fragrant.
2
Add in coconut milk, water, kaffir lime leaves and turmeric leaves.
3
Season with AJI-NO-MOTO®, salt and palm sugar.
4
Add in toasted grated coconut, cook until oil rise on top.
5
Add in cockles, stir until cockles is cooked and the gravy has slightly dried.
6
Ready to serve.
Review
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5 thoughts on “Cockles Rendang”
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As a fan of Malaysian cuisine, I’ve been searching for a good Cockles Rendang recipe, and this one did not disappoint!
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I’m always on the lookout for unique seafood dishes, and Cockles Rendang did not disappoint. The cockles were fresh and juicy. Worth to try
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banyak sedap, highly recommended
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A very delicious dish. Can’t wait to try it.
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A very delicious dish. Can't wait to try it.
banyak sedap, highly recommended
I'm always on the lookout for unique seafood dishes, and Cockles Rendang did not disappoint. The cockles were fresh and juicy. Worth to try
As a fan of Malaysian cuisine, I've been searching for a good Cockles Rendang recipe, and this one did not disappoint!
Rendang kerang sangat sedap dan mudah disediakan.