Chopped Cold Chicken
60m
Ingredients
Instructions
Chopped Cold Chicken
1
In a large pot bring 3 litres water to boil.
2
Drop in the chicken into the pot and turn the heat to low. Simmer for 50 minutes.
3
Remove chicken from the pot and let it under running water for 10 minutes, keep aside the chicken broth.*
4
Take out from the water, drain and rub TUMIX® Chicken Stock all over the chicken. Let it cool and set aside.
5
Chop and arrange chicken pieces in a large plate.
6
Garnish with coriander, spring onion or slides of cucumber.
Chillies Sauce
1
Blend the chilies, garlic and chicken broth. Then add TUMIX® Chicken Stock and sugar, mix well. Optional: Add in 1 teaspoon of Calamansi juice
Ginger Sauce
1
Blend the fresh ginger and chicken broth with ingredient A till fine paste.
2
Pour into a bowl and microwave for 2 minutes over medium heat.
×
Review