Chinese Style Stir Fried Long Bean

Heat the oil, stir fry the coarsely ground ingredients until fragrant and golden.

Add the long beans, stir until well coated.

Add oyster sauce, sesame oil and a little bit of water. Continue stirring, then season with AJI-NO-MOTO® and salt.

Garnish with spring onion and fried onion, it's ready to serve.

With the application of AJI-NO-MOTO®, it is able to reduce about 22% of sodium while maintaining the same deliciousness of the dish.

Stir-Fried Mushroom with Chinese Celery