Chicken Soto
60m
Ingredients
Instructions
1
Boil the chicken and keep the soup.
2
Remove and shred the chicken to be condiments.
3
Sauté ingredients A dan B, AJI-SHIO® Flavoured Pepper and TUMIX® Chicken Stock Powder until fragrance.
4
Add in the chicken soup.
5
Bring to a boil and add in condiments based on your own preference. Ready to serve.
Sambal Kicap Soto
1
Add water into the ingredient A and cook for a while.
2
Add in soy sauce, vinegar, sugar and salt.
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