Resepi ayam rendang lazat dan amat digemari anak-anak.
Chicken Rendang
30m
high
Ingredients
Instructions
1
Heat cooking oil, and stir-fry ingredients A until oil splatters.
2
Add chicken, stir, and let it cook until the chicken is half cooked.
3
Add turmeric leaves, lime leaves, and coconut milk.
4
Season with AJI-NO-MOTO®, Gula Melaka, sweet soy sauce, and salt.
5
Stir until slightly dry and oil rises to the surface.
6
Add toasted grated coconut, mix well, and cook until dry.
7
Ready to serve.
Review
×
×
14 thoughts on “Chicken Rendang”
-
-
This recipe is so simple, even a kitchen novice could nail it on the first try, and the taste? Absolutely scrumptious!
-
The flavors in this dish are just right! You’ve managed to strike the perfect balance, and it’s making my taste buds very happy.
-
This chicken rendang is very savory and tangy.
-
Resepi sangat mudah tapi rasanya sangat WOW. Saya ubah sedikit dari ayam seketul kepada ayam yang dicarik-carik. Boleh masak untuk sambutan Hari Raya sekolah anak-anak. LUSM ❤️
Leave a Reply
You must be logged in to post a comment.
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
🐔 Tender chicken simmered in a symphony of spices and coconut milk, a flavor explosion in every bite!
I recently tried out this recipe, and it instantly became a favorite in my household.
betul betul sedap dan senang nak masak!
Sajian yang wajib pada hari raya, makan bersama ketupat dan kuah lodeh.