Chicken Pongteh Set
Ingredients
Instructions
Method for Chicken Pongteh
Heat oil, saute onion and garlic paste until fragrant.
Add fermented bean paste, dark soy sauce, palm sugar and water. Stir well.
Add chicken and potatoes, bring to a boil then cover.
Lower heat and simmer until potatoes are tender.
Season with AJI-NO-MOTO® and AJI-SHIO®.
Method for Stir-Fried Long Beans with Dries Shrimp Paste
Heat oil, stir-fry onion and garlic until fragrant.
Add dried shrimps, chili paste, dried shrimp paste and 2 tbsp water.
When mixture boils, add long beans, remaining water and Rasa Sifu™.
Cover and cook until the long beans are tender.
Method for Peppery Tofu Soup
Heat oil, saute onion and garlic until fragrant.
Add water, dried shrimp paste and TUMIX®.
Bring to the boil then add tofu and celery. Cook until soup boils again.
Turn off heat, add AJI-SHIO® and spring onions.
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