Cheesy Mashed Potato Stuffed Mushroom
60m
Ingredients
Instructions
1
Heat up the oven to 180°C.
2
Mash the potatoes, add in chives, chopped mushroom stems, 1 tbsp of melted butter and season with 1 tsp AJI-SHIO® Flavoured Black Pepper and set aside.
3
Marinate the mushrooms with 1 tbsp melted butter and ½ tsp AJI-SHIO® Flavoured Black Pepper.
4
Scoop in mashed potatoes to each side of the mushroom cap and arrange the mushrooms on a baking tray.
5
Sprinkle on top of all mushrooms with mozzarella cheese.
6
Bake the mushrooms in the oven for 25 minutes at 180°C. Ready to serve.
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