Chai Kueh (Steamed Vegetables Dumpling)

Mix all ingredient (A) together to a smooth dough, cover and allow to rest for 30 minutes.

Heat oil and sauté garlic until yellowish, add in the dried prawns.

Stir in all vegetables and all seasoning, mix until cooked. Allow to cool.

Roll dough until thin and make a round shape (8 cm diameter).

Spoon in the cooled filling and wrap.

Place onto an oil tray and allow to steam for 10 - 12 minutes or until pastry is transparent. Brush some oil to prevent sticking to each other.

Sprinkle some chopped spring onion when serving.

Century Dumpling