Cantonese Beef Noodles
m
Ingredients
Instructions
Method for Cantonese Beef Noodles
1
Heat wok till hot, add in 2 tbsp oil and sesame oil. Stir-fry quickly chopped garlic with soy sauce, dark soy sauce and kuey teow. Remove from wok.
2
Scald the marinated beef(A) quickly and remove aside.
3
With 2 tbsp oil, sauté ginger and add ingredients(B). Allow to simmer.
4
Add in ingredients(C) and corn flour for thickening. Stir in egg and lastly scalded beef.
5
Pour the ready beef gravy onto fried kuey teow and serve immediately.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review