Braised Egg with Tofu and Celery Cabbage
45m
Ingredients
Instructions
Method for Braised Egg with Tofu and Celery Cabbage
1
Cut the celery cabbage, separate the leaves and stems.
2
Heat oil in wok, sauté ingredients (A), pour water and tofu.
3
Lower the heat and simmer for 15 minutes.
4
Add the stems and egg, then continue to simmer for another 5 minutes and add in leaves.
5
Add seasonings (B), lastly add corn flour mixture. Dish out and serve hot.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review