Beef Stroganoff
45m
Ingredients
Instructions
1
Beat the meat with a rolling pin between 2 sheets of greaseproof paper.
2
Coat the beef with flour.
3
Melt 1/2 amount of butter in pan with oil, toss the beef in batches until golden brown.
4
With remaining of butter, saute onion and mushrooms for a few minutes.
5
Stir in the yoghurt, tomato puree and all seasoning.
6
Mix well with fried meat and garnish with some chopped cilantro, serve immediately.
7
Can serve with butter rice, pasta or mashed potatoes.
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