Beef Jerky
60m
Ingredients
Instructions
1
Boil the meat until tender.
2
Sliced thin and minced.
3
Marinate the meat with half portion of dark soy sauce.
4
Heat up oil, fry onion until golden brown and set aside.
5
Use the same oil, stir fry the meat and set aside.
6
Leave about 1/2 cup of oil and stir fry ingredient (A) until fragrant.
7
Put in tamarind mixture, the remaining dark soy sauce and mix thoroughly.
8
Season with AJI-NO-MOTO®.
9
Put in the meat and fried onion, stir well.
10
Ready to serve.
Tips
1
For tender meat, slice against the grain.
2
Sautéing using the same oil makes the dish more fragrant, tasty and less wastage.
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