Banana Corn Pudding
20m
Ingredients
Instructions
1
Combine (B). Mix well and cook on low heat until thick, remove from heat.
2
Stir in Pal Sweet® Low-Calorie Sweetener and cream corn.
3
Clean banana leaf, cut into 16 pieces measuring 5 x 8 inches.
4
Spoon in 2 tbsp cooked mung beans mixture. Place 2 slices of banana, wrap and chill in fridge till ready to serve.
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