Bahulu
30m
Ingredients
Instructions
1
Prepare a bahulu mould and grease it with oil. Set aside.
2
Beat the eggs until fluffy and add the icing sugar. Beat again until the mixture is thick and fluffy.
3
Add Seri-Aji® Banana Fritter Flour 150 g and baking powder. Mix well.
4
Preheat the oven to 200˚C with the bahulu mould.
5
Take out the bahulu mould and pour the bahulu batter and bake for 5 minutes.
6
Ready to be served.
7
Tips: Make sure the bahulu mould is hot enough before pouring the bahulu batter so that the bahulu does not stick to the mould after baking.
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Sedap
Senang dan sedap
sedap
Traditional Bahulu is good, like this so much
like those traditional bahulu taste