Bahulu

30m

Ingredients

Instructions

1

Prepare a bahulu mould and grease it with oil. Set aside.

2

Beat the eggs until fluffy and add the icing sugar. Beat again until the mixture is thick and fluffy.

3

Add Seri-Aji® Banana Fritter Flour 150 g and baking powder. Mix well.

4

Preheat the oven to 200˚C with the bahulu mould.

5

Take out the bahulu mould and pour the bahulu batter and bake for 5 minutes.

6

Ready to be served.

7

Tips: Make sure the bahulu mould is hot enough before pouring the bahulu batter so that the bahulu does not stick to the mould after baking.

Review

  1. Taste:Easy:
    nataliechan
    ★★★★★
    10/07/2024
    5/5
    5/5

    like those traditional bahulu taste

  2. Taste:Easy:
    teo2894
    ★★★★★
    24/05/2024
    5/5
    4/5

    Traditional Bahulu is good, like this so much

  3. Taste:Easy:
    OyaIyaz
    ★★★★★
    01/12/2023
    5/5
    5/5

    sedap

  4. Taste:Easy:
    Mohd Shahudin …
    ★★★★★
    24/11/2023
    5/5
    5/5

    Senang dan sedap

  5. Taste:Easy:
    Ejie
    ★★★★★
    12/11/2023
    5/5
    5/5

    Sedap

  6. Taste:Easy:
    Nur Azreen
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedapnya kuih tradisional

  7. Taste:Easy:
    Ai
    ★★★★★
    02/11/2023
    5/5
    5/5

    Sedap

  8. Taste:Easy:
    Ikinnn
    ★★★★★
    02/11/2023
    5/5
    5/5

    Sedap!!

  9. Taste:Easy:
    aizika
    ★★★★★
    31/10/2023
    5/5
    5/5

    My feveret ku.kuih org dlu2

  10. Taste:Easy:
    gan
    ★★★★★
    31/10/2023
    5/5
    5/5

    Enak