Anchovies with Fermented Durian Chilli Paste

30m

Ingredients

40 g Anchovies

1 no Onion, sliced thinly

8 tbsp Fermented Durian

1/2 tsp Salt

1 tsp AJI-NO-MOTO®

5 tbsp Cooking oil

Blended Ingredients:

3 cloves Garlic

10 nos Bird’s eye chillies

1-2 nos Red chillies

Instructions

1

Fry anchovies until crisp and set aside.

2

Stir-fry blended ingredients, add salt and AJI-NO-MOTO®.

3

Add tempoyak and stir well on low heat.

4

Add the fried anchovies. Stir well and ready to serve.

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